English-Russian dictionary of regional studies. 2013.
Galatoire's — Galatoire’s is a restaurant on Bourbon Street (209 Bourbon St.) in the French Quarter of New Orleans, Louisiana, USA. Galatoire s Restaurant was founded in 1897 by Jean Galatoire, an immigrant from a small village near Pau, France in the… … Wikipedia
Galatoire — Nom assez rare porté dans les Pyrénées Atlantiques. C est un ancien nom de baptême, popularisé par saint Galactoire, qui fut évêque de Lescar au début du VIe siècle et aurait été martyrisé par les Wisigoths à Mimizan, en 506. Etymologie obscure… … Noms de famille
Meuniere sauce — Sole meunière with shrimp Meunière (pronounced /mɜrniˈɛər/ (UK) or /mʌnˈjɛər/ (US), French [mønjɛːʁ])[1] refers to both a … Wikipedia
Reino de la Araucanía y la Patagonia — Saltar a navegación, búsqueda Reino de la Araucanía y la Patagonia Royaume d Araucanie et de Patagonie … Wikipedia Español
Meunière — Salsa meunière con gambas. Meunière (también salsa Meunière) se suele referir por igual a una técnica culinaria y a una salsa.[1] La técnica culinaria se refiere a una forma de fritura en mantequilla de un … Wikipedia Español
French Quarter — This article is about the French Quarter in New Orleans. For other cities with French Quarter areas, see French Quarter (disambiguation). Coordinates: 29°57′31″N 90°03′54″W / … Wikipedia
Louisiana Creole cuisine — Dishes typical of Creole food Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage … Wikipedia
Bourbon Street — ( fr. Rue Bourbon) is a famous and historic street that runs the length of the French Quarter in New Orleans, Louisiana. When founded in 1718, the city was originally centered around the French Quarter. [ [http://www.inetours.com/New… … Wikipedia
Turtle soup — is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup , which is made from… … Wikipedia
Oysters en Brochette — is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire thing is then breaded (usually with corn flour) and then either deep fried or pan sauteed. The traditional… … Wikipedia
Arnaud's — is a well known restaurant in New Orleans, Louisiana, USA. Along with Galatoire s, Antoine s, and Broussard s, Arnaud s is one of the four classic Creole New Orleans restaurants.A unique aspect of Arnaud s is that it contains a small museum of… … Wikipedia
